Alma Reyes
November - December 2025
City of Smiles, Festivals, Antiquity, and Sweets
Photo credits © Alma Reyes
City of Smiles, Festivals, Antiquity, and Sweets
Photo credits © Alma Reyes
It’s always a pleasure to discover a new provincial destination each time I return to the Philippines. This year, I explored the City of Smiles, Bacolod, in Negros Occidental. Three things struck me about the region’s magic: the patches of ancestral houses, the Masskara Festival, and the haven of sweets and delicacies.
Overall, there was a lurking feeling of amassed wealth inherited by sugar plantation families as you drive along stretches of sugarcane fields. The Ruins Mansion in Talisay, built in 1920, and owned by the baron Don Mariano Ledesma Locsin, attests to this fact. The European-style building stands on a 440-hectare sugar estate, with a curated sprawling garden adjacent to it. Today, the site has turned into a photo spot and popular wedding and party venue.
Bacolod’s neighbor, Silay City, is coined as the “Paris of Negros” for its avenues of turn-of-the-century residences and buildings. It is said that at present, around thirty-one ancestral houses exist in this town. Balay Negrense (1898), once belonging to Don Victor Gaston, son of Frenchman Yves Leonardo Germain Gaston, is one of the unmissable architectural landmarks.
The senior Gaston was considered to be the first merchant to propagate sugarcane cultivation in Negros. The Spanish-American colonial house exudes the opulence of “hacienderos.” The Hofileña Heritage House (1934), belonging to the prominent family of Manuel Severino Hofileña, has retained its “bahay na bato” stone façade. The museum-mansion is filled with Art Deco and Art Nouveau memorabilia, from paintings and tableware to furniture and other accessories.
Other notable ancestral homes include the Casa Gamboa, Bernardino Jalandoni Museum, Adela Locsin Ledesma Mansion, houses along Cinco de Noviembre and Lacson streets, and the entire Ledesma Street of family properties. Century-old churches, such as San Sebastian Cathedral, San Diego Pro-Cathedral, St. James the Greater Church, and many more, also paint a truly clear colonial landscape.
Some old houses stand today as bakeries, cafés, and restaurants. The El Ideal Bakery is one of the most visited delicacy shops where you can find Bacolod’s signature treats: coconut pie, Señorita, lumpia ubod, empanada, piaya, and guapple pie. The building looks like a prop taken out of a zarzuela theatre act. Two competing cake shops, Felicias and Calea, fulfill Bacolod’s relish for sweets. The amazing variety of pastries in Calea, such as Chocolate Mud Pie, Mango Cheesecake, Salted Caramel Cake, and Pecan A La Mode Pie, is absolutely mouth-watering.
I was lucky to have witnessed the start of the Masskara Festival, which is held every October. Bacolod City closes the plaza and parts of neighboring streets to prepare for this jubilant occasion. Colorful masks of varied shapes, sizes, and designs flutter around shops and church entrances.
Once you’ve filled your stomach with Bacolod’s gastronomic delights, you can escape the day to Don Salvador Benedicto, about an hour’s drive away. The municipality has been associated with Baguio City due to the altitude and panorama of mountain ranges. From the quiet Jomax Peak Café, you can catch a splendid and peaceful vista of terraced fields and the Malatan-og Falls. The pine forests make this town an easy getaway to cool down in the hot summer. In another 45 minutes on the way back to Bacolod, a dip in the hot springs of Mambulak Mountain Resort awaits you after a busy round of rich adventures.
Bacolod and its nearby towns surely have so much to offer in culture, art, cuisine, and nature—and one should come with a voracious appetite.
Text and photos by ©Alma Reyes
Mihama-en Garden by Tokyo Bay
Photo credits © Alma Reyes
Makuhari New City in Chiba is often associated with the Makuhari Messe or ZOZO Marine Stadium, but dismisses a charming Japanese garden just fronting Tokyo Bay.
Mihama-en Garden covers 1.6 hectares of the vast Makuhari Seaside Park, which lies next to the Tokyo Bay Makuhari Hall. The winding stone paths, sculpted pine trees, thick bushes, tranquil pond, and tiny brooks create a stark contrast against the soaring skyscrapers in the background. The traditional Japanese landscape is designed to reflect visions of mountains, rivers, oceans, and forests. At the lower pond, you’ll find a boat dock, sandbars, little islands, and bridges.
Like most Japanese gardens, a Sukiya-style teahouse sits by the larger pond and hosts tea ceremonies and haiku gatherings. You can even reserve a special tea ceremony experience, complete with matcha green tea and Japanese sweets. Beautiful cherry blossoms, irises, and other seasonal flowers accent the surroundings.
I visited during summer when the scenery was entirely masked in shades of green, but the autumn and winter moods are said to be equally enchanting. It’s not often that you can stroll through nature right by the waterfront, so I relished walking across the wooden bridges, wandering the manicured lawns, and resting in the simple azumaya gazebo while basking in the soft breeze from the bay.
The garden is about a ten-minute walk from JR Kaihin Makuhari Station (Keiyo, Musashino, and Uchibo Lines). It makes for a perfect relaxation stop after a busy day at the Makuhari Messe—or simply to savor the panoramic views of Tokyo Bay.
Bright Moon Temple of Kamakura
Photo credits © Alma Reyes
I never run out of reasons to escape to the refreshing town of Kamakura. Summer, fall, winter, spring—each season paints a different scenery and opportunity to smell the seawater, listen to the rhythmic ocean waves, immerse myself in gardens and galleries, and dive into sumptuous local delicacies.
Kamakura, no doubt, is synonymous to the haven of hydrangeas or ajisai come June to July. Meigetsu-in Temple in Kita Kamakura serves as the most visited destination to feast your eyes with this elegant flora, boasting over 2,500 blooms.
While I traveled to the temple a bit before the peak of the hydrangea blossoms, the charm of the surroundings was equally enthralling. The highlight in the Bright Moon Temple, dating back to 1160, is absolutely the circular window in the Main Hall, called the “Window of Enlightenment.” Famous for its perfect framing of the inner garden, placement at the edge of the tatami flooring, and flower arrangement on one side, this captivating window scene also symbolizes the Buddhist ideology of the cycle of rebirth.
In front of the Main Hall, one surely takes a lengthy pause to absorb the calm beauty of the karesansui “dry landscape” garden that represents the image of the mythical Mt. Shumisen from Buddhist cosmology. The delicately raked sands and carefully set rock sculptures stage a dramatic spectacle that also pacifies the soul.
Of course, the famous stoned staircase leading to the “mountain gate” cannot be missed. Stunning blue hydrangeas line up the path, giving it the name “Meigetsu-in Blue.” It is the most photographed spot in this temple.
Meigetsu-in Dori, the rough road headed towards Meigetsu-in from Kita Kamakura station, is a truly delightful pathway shrouded by verdant trees, a petit gallery, quaint boutiques, café, a few restaurants, and villa-type houses flanked along the quiet stream. The sight is a perfect picture of bliss and invigoration that makes you yearn to keep coming back.
Photos © Alma Reyes
Plums of Resilience and Perseverance
Photo credits © Alma Reyes
A few years ago, I marveled at the plum blossoms in Atami Plum Garden and Ikegami Plum Garden. This year, I was delighted to witness the early blooms at Ushi Tenjin Kitano Shrine and Koishikawa Kōrakuen in Tokyo last February.
Ushi Tenjin Kitano Shrine, about a ten-minute walk from Korakuen or Kasuga stations, was a new discovery for me. I was particularly drawn to its famous koubai (red plum blossoms). Finding the shrine wasn’t easy—the route winds uphill from a street corner, unmarked by signs, until suddenly, a steep staircase appears, leading to the shrine gate. Yet, the moment I caught sight of the dainty pink plums lining the stairway, I knew the climb had been worth it.
Dating back to the 12th century, the shrine is dedicated to the renowned Heian-period poet Sugawara no Michizane. Legend tells of Shogun Minamoto no Yoritomo, who, on his way to battle, stopped to rest at this location and dreamt of Michizane seated on an ox (ushi). In the dream, the poet revealed two prophecies: first, that Minamoto would have a son who would become the second shogun, and second, that he would win the war. When both predictions came true, Minamoto built the shrine in gratitude.
Two oxen statues stand guard at the shrine’s entrance, echoing Michizane’s dream. Nearby, a stone ox called Nadeishi is believed to enshrine his spirit—those who stroke it are said to have their wishes granted. Though modest in size, the shrine is embraced by red, white, and pink plum trees, offering a breathtaking sight. One of its most charming features is a wooden panel shaped like an ox, adorned with rows of white omikuji (fortune slips). If you’re lucky, as I was, you might even hear a chorus of birds singing from the branches.
Every mid-February, Ushi Tenjin Kitano Shrine celebrates its Plum Blossom Festival.
Since Koishikawa Kōrakuen was nearby, I decided to visit and see its plums as well. I had previously explored the garden in autumn, but experiencing it in the transition between winter and spring was an entirely new sensation. A historical treasure from the Edo period, Koishikawa Kōrakuen was once a property of the Mito Tokugawa until 1869. The garden boasts 150 plum trees in 40 different varieties, nestled in a quiet corner at the rear. Shades of delicate pink, white, and even yellow painted the landscape.
Unlike cherry blossoms, which bloom in clusters, plums tend to appear as solitary bells, sometimes two or three on a branch, their spacing evoking a sense of poetic fragility. To truly appreciate them, one must step closer, observing their quiet elegance. In Japan, the ume is revered as a symbol of resilience and perseverance, for it dares to bloom amid winter’s chill. This auspicious flower is a beloved motif in New Year greetings, poetry, paintings, and its fruit, an essential ingredient in Japanese cuisine.
In these uncertain times—amid political turmoil, social unrest, and personal struggles—the ume serves as a quiet yet powerful reminder: to endure, to persevere, and to find beauty even in adversity.
Snow and Sea at Iwase, Toyama
Photo credits © Alma Reyes
Still buried in winter chills? After surviving a prolonged blazing summer last year that stretched till October, who would have known that the following winter could face snowstorms blasting across Aomori, Niigata, and most of Tohoku, Tokai, and Chugoku regions?
My year-end holiday in 2024 was not intended to be a snowy sojourn, but alas, the streets of Toyama City were covered in milky white during the last days of December. Toyama is one of the most underestimated gems in Japan, located along the coast of the Sea of Japan, northwest of Tokyo. Proud of its rich history since the Sengoku era, the region has prospered tremendously throughout the years, thanks to developed heavy and chemical industries. Glass is one of its most prominent productions. Toyama also boasts of two, among many more, major museums—Toyama Glass Art Museum designed by Kengo Kuma, and Toyama Prefectural Museum of Art and Design by architect Hiroshi Naito.
On my last day, I ventured on a tiny escape from the city to the outskirts, to the antiquated town of Iwaseshima, about thirty minutes from Toyama City by the Light Rail tram. Toyama has a very efficient tram transportation system that also sparks nostalgia of the olden years.
Iwase was established about 140-250 years ago through the Kitamaebune (northbound ship) trade; hence, much of its ancient history and culture have remained intact. The neighborhood between Iwaseshima and Higashi Iwase, around the vicinity of Iwase Omachi and Shinkawa-cho Streets, is lined with historic buildings, feeling very much like rustic Kyoto.
Despite the continuous snowfall and frosty winds that made walking and photographing a bit difficult, I chanced upon a few of such preserved buildings, like the Kitamaebune merchant ship owner’s residence called Mori House (1878), Masuda Saké Brewery (year 26), Shogetsu restaurant (1911), Former Baba Family Residence (1603-1868), and more spread-out aged structures.
While strolling through the alleys, I also spotted several temples and shrines—Moriryu-ji, Kyoshu-ji, and Yoganji temple, many over 500 years old.
For crafts, the village offers Taizo Glass Studio, Kibori Iwasaki (woodcraft), and Gallery Take. Naturally, Japanese wagashi traditional confectionery shops also abound. I was lucky enough to stop by a cozy and pleasantly designed café restaurant and souvenir shop, MUROYA on the way to Higashi Iwase station. The sumptuous set meal, coffee, macarons, and pastries certainly helped to warm up while watching the snowdrops outside the window.
Have a taste of your own Toyama adventure this year!