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KUSINa NI CHRIS
KUSINa NI CHRIS
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Chris Yokoyama
January - February 2026
Dear Kabayan,
As Valentine’s Day draws near, Japan is once again wrapped in its sweet tradition of women gifting chocolates to the men they admire or love. While store-bought chocolates are everywhere, homemade treats remain a heartfelt classic—simple, thoughtful, and made with love.
For this season of hearts, I recommend this easy Choco Truffle recipe, made with just three ingredients and shaped into neat squares and bite-sized balls—perfect for gifting and sharing.
Valentine’s Day Special: Easy Homemade Choco Truffle (3 Ingredients Only)
Ingredients:
• 1 can condensed milk (374 g)
• 150 g cocoa powder
• 60 g crushed walnuts
(optional: use any nuts you like, or omit completely)
Instructions:
1. Mix
In a bowl, combine the condensed milk and cocoa powder. Mix until thick, smooth, and fudgy.
2. Add Nuts (Optional)
Gently fold in the crushed walnuts for extra texture.
3. Shape & Set
Line a small tray or container with cling wrap or parchment paper.
Spread the mixture evenly and press it flat to your desired thickness.
4. Chill
Refrigerate for at least 2 hours or until firm.
5. Cut & Serve
Remove from the tray and cut into small square pieces or roll into bite-sized balls using your hands.
Lightly dust with cocoa powder if desired.
Valentine's Tip:
Wrap the truffle squares/bite-sized balls in parchment paper or place them in a small gift box with a handwritten note. Simple, elegant, and full of love-just the way Valentine's chocolates should be.
Sometimes, the simplest homemade chocolates carry the deepest feelings. May these little square treats say what words cannot—made with care, shared with love, and given straight from the heart.
Watch the quick step-by-step video on my YouTube channel (Tita Chris):
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